Don't forget to order your copy of Mom's Pantry's By Heart Cookbooks
Volume 1 and 2 and our brand new Tried and True Vol 1 are available HERE now!

Christmas Crunch Salad

Ingredients:

4 cups raw broccoli florets
4 cups raw cauliflower florets
1 medium red onion, chopped
2 cups cherry tomatoes, halved
1/2 cup dried cranberries

Dressing:

1 cup light mayonnaise
1/2 cup light sour cream
2 tbsp sugar
1 tbsp white vinegar
salt and pepper to taste

Chop up vegetables and place them in a large glass serving bowl.

Mix dressing ingredients together in a small bowl. Pour over vegetables and toss to coat.

Add dried cranberries and toss lightly. Refrigerate before serving as long as you can, at least a couple of hours -- the flavors will enhance the longer its left.

This recipe (above) serves 16 people, for family dinners I half the recipe.

Follow Moms Pantry's board Salads and Dressings on Pinterest.