Chocolate Chip Banana Cake with Caramel Glaze

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Ingredients

1/2 cup butter
1 1/2 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
3 bananas, mashed
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 cup chopped nuts (I used walnuts)
1 cup chocolate chips

Glaze

1/4 cup butter
1/2 cup brown sugar (packed)
1/4 tsp salt
1/3 cup heavy cream
1 cup confectioner's sugar

Directions:

Cream together butter and sugar. Add in eggs, one at a time and then the vanilla.

In a small bowl mixture dry ingredients.

In a separate small bowl mix together mashed bananas, milk and vanilla.

Add both mixtures, alternating, to the butter/sugar mixture.

Add in the chocolate chips and chopped nuts.

Bake in a prepared bundt pan at 350 for 1 hour.

Allow the cake to rest for 10 minutes, and then remove it from the pan, and let it cool.

To mix the glaze:

Melt butter with sugar in a sauce pan. Add in cream and salt.

Bring to a boil gently for one minute once it reaches a full boil. Do not stop stirring. Remove from heat after one minute and let cool for a few minutes.

Add in confectioner's sugar to the cooled caramel mixture and beat until smooth. Ladle over top of the cooled cake.

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