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Chocolate Cherry Cake
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Ingredients

1 box chocolate cake mix 
1 can cherry pie filling
1 tsp vanilla
2 eggs

Frosting:

1/2 cup butter
1/2 cup milk
1 cup sugar
1 cup chocolate chips

Preheat oven to 350F and prepare a 9x13 baking dish with cooking spray.

In a bowl combine cake mix, pie filling, vanilla and eggs. Mix well. Pour into the baking dish and spread evenly.

Bake for 20-25 minutes until center is set.

Allow to cool for 10 minutes.

While the cake is cooling combine the butter, milk and sugar in a sauce pan on medium high heat. Allow to boil for 1 minute. Remove from heat and add the chocolate chips, stirring until the are melted. Pour of the top of the cake and allow to cool. 
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