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Chocolate Cherry Cake
1 box chocolate cake mix 1 can cherry pie filling 1 tsp vanilla 2 eggs Frosting:
1/2 cup butter 1/2 cup milk 1 cup sugar 1 cup chocolate chips
Preheat oven to 350F and prepare a 9x13 baking dish with cooking spray.
In a bowl combine cake mix, pie filling, vanilla and eggs. Mix well. Pour into the baking dish and spread evenly.
Bake for 20-25 minutes until center is set.
Allow to cool for 10 minutes.
While the cake is cooling combine the butter, milk and sugar in a sauce pan on medium high heat. Allow to boil for 1 minute. Remove from heat and add the chocolate chips, stirring until the are melted. Pour of the top of the cake and allow to cool.