Chipped Beef Cheese Ball

Thank you to Yates Scott for sharing this awesome recipe!

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Ingredients

5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
2c shredded Monterrey jack and cheddar cheese blend divided
6 green onions, chopped
1/2 teaspoon Montreal steak seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt

Directions
1.Reserve about a cup of shredded cheese.

2.In a separate medium bowl, combine the beef, cream cheese, green onions, Worcestershire sauce, Montreal steak seasoning and seasoned salt. Mix well and roll into a ball.

3.Roll the ball in the reserved cheese, coating the entire outside of the ball. Wrap in plastic wrap and chill for two hours and serve with club crackers or ritz.