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Chik Fil A Mac and Cheese
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Ingredients
 4 cups dry macaroni
1 tbsp salt
1 lb American cheese (I used Velveeta)
2 tbsp grated parmesan cheese
1 tbsp of grated romano cheese
2 cups heavy cream
4 ounces shredded colby/jack cheese

Fill a large put 2/3's full with water. Add salt.   When boiling add pasta and cook until the macaroni is el dente. Drain and set aside.

In a medium pot add heavy cream, American cheese (cubed), and parmesan and romano cheese.  Stir frequently over med/high heat and be careful not to scorch. As soon as the cheese is melted and the mixture is smooth, remove from the het.

Turn oven on broil.

Spray a 9x13 pan with baking spray.  Pour in the cooked macaroni.

Pour the melted cheese over top of the pasta.  Sprinkle the colby/jack cheese on top.

Place under the broiler, until top layer of cheese is melted and bubbly and beginning to brown.

Allow to it for 10-15 minutes before serving. The leftovers are even better!
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