Chicken Tortilla Soup

Quick, Easy and Packed with Flavor!

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Prep Time: 20 minutes
Cook Time: 30 min
Yield: 6 servings

This soup would me a great cold winter day offering when you need to pull together something quick but hearty. Everything can be made in 30 minutes and ready on the table.

Ingredients

2 chicken breasts, cooked and chopped
1 chopped onion
1 can Rotel tomatoes (which ever version you prefer - I used mild)
1 medium can stewed tomatoes
1 small can chopped green chiles
1 can ranch style beans
2 sliced carrots
salt, pepper and cumin to taste

Instructions

Combine all ingredients in a large pot. Cook for 30 minutes on medium heat.

Serve with tortillas and grated cheese.