Chicken Spaghetti

Don't forget to order your copy of
Mom's Pantry's By Heart Cookbook!
Volume 1 and 2 are available now!

Chicken Spaghetti

INGREDIENTS:

2 lbs chicken pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb box of Velveeta cheese
1 can chopped black olives (optional)
chopped pimentos, optional
chopped green onions, optional
1 4 oz can mushroom, drained, optional
1 7 oz box spaghetti

DIRECTIONS:

Boil chicken, and remove meat, and shred.

In saucepan combine soups, cheese, olives, onion, pimentos, mushrooms and chicken.

Cook spaghetti in boiling water. Drain. Combine with creamy sauce.

Serves 6-8/

Mom also recommends:

Garlic Parmesan Bubble Bread

Fresh Salad with Homemade Dressing