Chicken Parmesan Casserole

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Prep Time: 20 minutes
Cook Time: 55-60 minutes
Yield: 6 servings

Ingredients

2 lbs chicken breast or tenders, cut into chunks
2 tsp olive oil
2 tsp oregano
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 large cans herb garlic pasta sauce
2 cups grated mozzarella cheese
1 cup grated Parmesan cheese
5 oz garlic croutons, crushed
2 cups uncooked pasta

Instructions

Cook pasta, drain and set aside.

Mix chicken pieces with spices and oil and spread over the bottom of a 9x13 pan. Cover chicken with pasta and then top with 2 cans of pasta sauce.

Bake for 30 minutes at 350F.

Combine cheeses in a medium bowl.

Crush croutons with a rolling pin, to make coarse crumbs.

Remove from oven, and top with 1/2 the cheese mixture, the crouton crumbs, and end with the remaining cheese mixture. Return to 350F oven and bake an additional 25-30 minutes.

Allow to stand 10 minutes, before serving.

Serve with a side salad.