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Chicken Pan Pie
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Ingredients

4 cups cooked chicken
2 large potatoes, cooked and diced
1 can peas, drained
1 can sliced carrots, drained
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted

Topping:

3/4  - 1 cup self rising flour
3/4 cup butter, melted
3/4 buttermilk

Combine all filling ingredients in a large bowl. Pour into a 9x9 prepared baking pan. 

Combine topping ingredients. It will be a very thick batter like consistency. Spread over top of the filling layer.

Sprinkle lightly with seasoning salt.

Bake at 375F for 45 minutes. ​
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