Chicken Dorito Casserole

This casserole recipe is on Volume 2 of By Heart from Mom's Kitchen Pantry -- order information is available by clicking on the book cover below

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Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 8

This recipe is shared by request. It can be found in Volume 2 of By Heart - from Mom's Kitchen Pantry

Ingredients

1 large bag of Doritos (nacho cheese flavored)
1 rotisserie chicken (cut up into chunks) *
1 lb velveeta cheese, cut into small cubes (or 2 cups of Tex-Mex cheese, grated)
1 onion, chopped fine
1 can Ro-Tel tomatoes (with chiles)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth

* you can also use left over chicken or turkey -- about 3-4 cups

Instructions

Layer 1/2 the Doritos in a 9x13 pan. Place chopped chicken on top. Then layer cheese, onion and top with another layer of Doritos.

Combine the soups, and Ro-Tel tomatoes, in a bowl. Mix well. Pour over top of the casserole.

Bake at 350F for 25 minutes.