Chicken and Stuffing Casserole

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Prep Time: 20 minutes
Cook Time: 45 minutes
Yield: serves: 4

Ingredients

4 boneless, skinless chicken breasts (cut into large pieces)
1 box cornbread stuffing mix
1/2 cup butter, melted
1/2 cup water
1 can cream of chicken soup
1 cup sour cream (or plain yogurt)
1 cup chicken broth

Instructions

Preheat oven to 350F.

Combine stuffing mix, melted butter and water in a bowl. Mix completely.

Place 3/4's of the stuffing on the bottom of a prepared casserole dish (I used a 9x9 baking pan).

Arrange chicken pieces on top.

In another bowl, combine concentrated soup, chicken broth and sour cream (or yogurt) and blend well. pour over chicken.

Top with remaining stuffing mixture.

Bake for 35 minutes, uncovered.