Chicken and Sausage Soup

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Prep Time:  20  min
Cook Time:  3-4 hours min
Yield:  depends on size

Chicken and Sausage Soup







Ingredients

8 cups chicken broth
6 sausage links (any type you prefer) cooked and chopped
1 onion, chopped
2 green peppers, chopped
1 tbsp minced garlic
1 cup carrots, chopped
1 (28 oz) can diced tomatoes (drained)
4 cups chicken breast, cooked and chopped
1 pkg of 15 bean soup mix (3 cups mixed beans) soaked overnight

Instructions

Soak beans overnight.

In a large stock pot bring chicken broth to a boil, add in sausage, carrots, onion, green pepper, tomatoes and garlic.

After its been brought to a boil, simmer for about an hour.

Add beans (drained) and bring to a rolling boil, before putting it on simmer. Cover and cook until the beans are tender. This depends on how long you soaked the beans, but it should take a couple of hours. When the beans are tender, add the chicken pieces, and continue to simmer for another half hour.

*Add water if the soup thickens too much.

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