Chicken and Rice

Thanks to Jean Imboden for sharing this recipe! Photo: Creative Commons license

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Directions:

4 skinless boneless chicken breast halves
1 can cream of mushroom soup
1 cup water
3/4 cup uncooked white rice
1/4 teaspoon paprika
1/4 teaspoon pepper

Instructions:

In an 8 x 8 x 2 baking dish, mix soup, water, rice, paprika, and pepper.

Place chicken on rice mixture.

Sprinkle with additional paprika.

Cover and bake at 375 for 45 minutes or until done.