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Cheese Bacon and Onion Bread

Ingredients

2 onions, chopped fine
2 tsp butter
salt and pepper to taste (I used a little garlic powder too)
1 1/2 cup Bisquick Mix (or make your own)
1/2 cup milk
1 egg, beaten
4 slices cooked and crumbled bacon (about 1/4 cup)
1/2 cup shredded cheese for loaf
1/2 cup shredded cheese for topping
1 tbsp melted butter

Directions

Saute onions and butter in skillet until translucent. Set aside.

Combine Bisquick mix with milk and egg until moistened. Do not over mix.

Add in the onions, crumbled bacon and 1/2 cup shredded cheese. Mix to incorporate.

Put mixture into a well prepared loaf pan. Sprinkle remaining cheese on top. Drizzle melted butter over top of the cheese.

Bake at 400 for 30 minutes or until done.

Store leftovers in the fridge.

Also see: How to Cook Perfect Bacon in the Oven

Follow Moms Pantry's board Buns, Breads and Muffins on Pinterest.