Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now, as well as our brand new full-length cookbook "Tried and True"

Cauliflower and Bacon Chowder

This would go well with our 7-up biscuits.

Ingredients

6 pieces of bacon, cooked and chopped
2-3 tbsp butter
1 onion, chopped
2 stalks of celery, chopped
2 carrots, peeled and chopped
2 cloves of garlic, chopped
1 head of cauliflower, chopped
1/4 cup flour
4 cups chicken broth
1 cup milk or 1/2 and 1/2
salt and pepper to taste

Instructions

In a large pot, melt butter and saute onions and garlic until translucent. Add in carrots and celery. Cook for 5 minutes, and then add cauliflower.

Continue to cook, stirring often,for another 5 minutes. Add flour, and stir to coat everything.

Add chicken broth, milk and bacon and cook until thickened for a few more minutes. Season with salt and pepper, to taste.

For a complete meal serve with fresh dinner rolls. Recipe below.

Our homemade dinner rolls would go great with this recipe!

Follow Moms Pantry's board Crock Pot Recipes on Pinterest.