Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now, as well as our brand new full-length cookbook "Tried and True"  

Caramel Apple Pork Chops
Print Friendly and PDF
Ingredients

4 strips bacon, cooked crisp, crumbled (reserve drippings)
4-6 pork chops, boneless
2-3 small apples, peeled and sliced
1 medium onion, sliced thin
4 tsp brown sugar
1 tbsp butter
salt and pepper to taste
1/4 tsp cinnamon
1/2 cup chicken broth
1/2 cup chopped walnuts

Brown pork chops in 2 tbsp bacon drippings until brown (2-3 minutes per side). Remove pork chops from pan.

In the same pan, saute onion slices and apple slices, until the apples are tender. Add in brown sugar, butter, cinnamon and salt and pepper to taste.  

Add chicken broth.

Return pork chops to the pan and cover, cooking on a med-low for 5 minutes. Top pork chops with bacon and walnuts and serve hot. 
comments powered by Disqus