Caramel Apple Dump Cake

Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now, as well as our brand new full-length cookbook "Tried and True"

Ingredients:

2 cans apple pie filling
1 tsp cinnamon
1/2 cup caramel sauce
1 yellow cake mix (dry)
1/2 cup butter, melted
1/2 cup chopped pecans

Spray 9x13 pan with cooking spray.

Spread apple pie filling evenly on the bottom of the pan.

Sprinkle cinnamon evenly over top. Drizzle caramel sauce over the filling for the next layer.

Sprinkle dry cake mix over top, spreading lightly with a fork to make it level. DO NOT stir or mix with the pie filling.

Drizzle melted butter over top, covering as much of the dry mixture as possible. Sprinkle with chopped pecans.

Bake at 350F for 35-40 minutes.

Serve with ice-cream or whipped cream with additional caramel sauce if you're feeling particularly decadent.

Follow Moms Pantry's board Cakes, Cookies and Muffins on Pinterest.