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Candy Corn Pretzel Fudge

Thank you to Karen Emerson for sharing this recipe.

Ingredients

1 cup candy corn
1 cup pretzels chopped
1/2 cup sugar
1/2 cup heavy cream
1/2 tsp. salt
1/2 cup butter
2 1/2 cups white chocolate chips
1 tub marshmallow fluff

Place candy corn and pretzel pieces in a bowl.

Line a 9x9 baking pan with parchment paper.

Place white chips and marshmallow fluff in a large bowl.

In a saucepan melt the sugar, heavy cream, salt and butter together until it begins to boil. Allow it to cook for 5 minutes.

Pour sugar/milk mixture into the bowl with the chips/marshmallow fluff and mix with a mixer until smooth and creamy. Fold in the pretzels and candy corn (reserving a small portion to sprinkle on top).

Pour mixture in pan. Sprinkle remaining pretzels and candy corn on top. Allow to set in fridge for a few hours.

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