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Cabbage and Carrot Slaw
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Ingredients

1 head of red cabbage, shredded
4 carrots shredded
4 green onions, sliced thinly

Dressing:

1 tbsp Dijon mustard
1 clove garlic, minced
1/3 cup olive oil
1/4 cup apple cider vinegar
2 tbsp lemon juice
1 tbsp honey (I added 2)
1/4 tsp vanilla *
1/4 tsp chili powder
salt and pepper to taste

Whisk to combine all ingredients. Pour over slaw and allow to sit in the refrigerator for at least an hour.

* vanilla is optional, but really does make a difference in the flavor!
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