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Buttermilk Bacon Cheddar Bread
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Ingredients

2 1/4 cup flour
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 egg
1 cup buttermilk
1/4 cup butter, melted
1/4 cup real bacon bits
1 cup sharp or old cheddar cheese
1/4 cup fresh snipped chives

Combine flour, sugar, baking powder and soda in a bowl. 

In a separate bowl, combine egg, buttermilk and butter. Add in bacon bits, cheese and chives. 

Mix dry and wet ingredients together and pour batter (it will be thick) in a prepared loaf pan.

Bake at 350F for 45-50 minutes.
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