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Butter Bean and Bacon Soup

This would go well with our 7-up biscuits.

Ingredients

1 lb butter beans (if dry then soak overnight, I used frozen)
1 onion, diced
2 stalks celery
2 tbsp fresh thyme or 2 tsp dried
3-4 cups chicken stalk
1/2 lb bacon, cooked and chopped (or 1 cup ham or turkey)
4 cups water (at least)
salt and pepper to taste

Add all ingredients to a large dutch oven. Cook on med heat until soup thickens, and vegetables and beans are soft. Add more water if needed.

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