Archives
|
Breakfast Souffleby Debbie R.
Debbie says "this recipe is great to serve to weekend guest and you can make it ahead of time and throw it in the oven." 1 1/2 LB. sausage 9 eggs 3 cups milk 1 tsp.salt 1 1/2 tsp dry mustard 3 slices white bread cut into cubes( 4 inch) 1 1/2 cup grated cheddar cheese Brown sausage. Drain and cool.Stir together beaten eggs , milk, bread,mustard, salt, cheese and sausage. Pour into a greased 9x13 pan and bake for 1 hour uncovered. There is enough to serve about 12 people. You can also change up the cheese and I have added green chills to mine . Enjoy. |
|