Breakfast Skillet Pizza

Thanks to Cheryl Farwell for sharing this great way to use up those leftovers sitting in your fridge!

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Mom's Pantry's By Heart Cookbook!

Prep Time: 20 minutes
Cook Time: 25 minutes

Yield: serves: varies

Cheryl shares a picture of an delicious and easy way to make breakfast, while using up the leftovers in your fridge. This makes this idea not only tasty but economical, as well.

She sprayed her grandfathers cast iron pan then placed crescent roll dough and pressed the seams together to form a pizza crust in the pan.

Then the fun part began as she added bits and pieces of leftovers that had been sitting in the fridge.

The unused mushrooms, sautéed onions and celery, bacon bits, cooked sausages sliced.

She diced up some American cheese and added grated cheddar too. Then sliced up 5 hard boiled eggs her boys didn't eat yesterday , along with some chives and scallions from the garden.

A little salt, pepper and onion powder to spice things up went on last.

She cooked her masterpiece at 400F for 25 minutes and the end results in her words was "Delicious!"