Blueberry Cream Cheese Pie

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Ingredients:

1 can blueberry pie filling 
1 graham wafer crust
8 oz cream cheese softened
2 tbsp milk
1/4 cup confectioners sugar
Cool Whip for topping

Cream together the cream cheese, confectioner's sugar and milk until smooth. Spread in the bottom of the graham wafer pie shell. 

Top with blueberry pie filling.

Chill until cream cheese layer is set.

Top with whipped cream and serve.
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