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Blueberry Coconut Delight
This dessert is light and delicious. Oh, and let's not forget easy too! Ice-box cakes are so easy to whip up and the longer it sits waiting in the fridge the better it is. This can be made a day in advance.
approx 15 graham wafer crackers 1 (6 oz) box instant coconut cream pudding (you can also use vanilla if you don't want the coconut flavor) milk - as per the directions on the pudding box 1 (8 oz) tub Cool Whip 1 (21 oz) can blueberry pie filling
Arrange 1/2 of the graham wafer crackers on the bottom of a 9x13 pan. (break them apart to cover the entire area if needed)
Prepare coconut cream pudding as directed on the box. Allow it to sit for a few minutes, and then add the Cool Whip and mix well.
Spread the pudding mixture over top of the graham wafer layer.
Add another layer of graham wafer crackers over top of the pudding.
Spread pie filling over top of the 2nd layer of crackers. Refrigerate for a few hours, or even better, overnight.