Blue Ribbon Winning Pasta Primavera Salad
by Stacey Allison Weiss
4 cups cooked medium size shells -al dente
1 cup broccoli flowerettes (raw)
1 cup carrots (sliced) raw
1 cup diced turkey cubes
1 cup provolone cubes
1 cup cauliflower flowerettes (raw)
1 large bottle italian dressing (best is Newmans but use what you like)
In large bowl, gently stir all ingredients.
Pour over the italian dressing. Stir.
Cover and marinate overnight, stirring occasionally and adding more dressing if needed. Garnish with cherry tomatoes.