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BLT Coleslaw
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Ingredients:

5 cups shredded cabbage (a mixture of red and green is nice)
1 cup shredded carrots (about 2 whole carrots)
1/2 cup sunflower seed kernels
1/2 cup quartered cherry tomatoes
1/2 to 1/3 cup sliced green onions
salt
pepper
4 slices of bacon, cooked crisp, crumbled

Dressing:

1 cup mayonnaise
1 tsp celery seed
2 tsp sugar (or sweetener)
3 tbsp red wine vinegar

Combine all salad ingredients in a large bowl.

Combine dressing ingredients until well blended. Pour over salad ingredients and toss gently until everything is well coated.

Season with salt and pepper as desired.

Refrigerate at least an hour before serving.
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