Don't forget to order your copy of Mom's Pantry's 
By Heart Cookbook! Volume 1 and 2 are available HERE now!

Best Rolls Ever
Print Friendly and PDF
Ingredients

1 cup warm water
3 1/4 cup all purpose flour
1/4 cup sugar
1 packet of yeast (1 tbsp)
1 egg 
2 tbsp butter
1 tsp salt

*Egg wash - 1 egg and 1 tbsp milk or water

Pour warm water in large bowl, add sugar and stir. Add yeast and allow to sit for a minute or so, then add remaining ingredients. 

Turn out dough on floured surface and knead until smooth. Shape into a ball, and place in a greased bowl. Place is a draft free area, and cover with a tea towel. Allow to rise for 90 minutes.

Punch dough down and separate into 16 pieces. Shape each piece into a ball and place in a greased 9x13 pan. Cover with a cloth and once again allow the dough to rise for 45 minutes. 

Brush tops of the buns with an egg wash* and bake at 350F for 15-20 minutes.

Brush butter on the tops of the buns while they are still warm. 
comments powered by Disqus