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Beef Enchiladas
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Quick and easy enough to make at the end of a busy day.  

Ingredients

3/4 lb ground beef
2 large peppers (red and green)
1 cup salsa, divided
1/2 cup Tex-Mex shredded cheese (divided)
1/4 cup Italian salad dressing
8 small tortillas

Preheat oven to 400F
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Spray 9x13 pan with baking spray.

In a large skillet, saute peppers and ground beef until beef is no longer pink. Drain off excess grease. 

Add in 1/2 cup salsa, and 1/4 of the shredded cheese. Cook through. Remove from heat.

Spread a couple of tablespoons of salsa on the bottom of the baking pan.

Brush both sides of each tortilla with salad dressing.

Place 1/3 cup of filling in the center of each tortilla. Roll and place in the pan, seam side down.

Top with remaining salsa and cheese.

Bake at 400 F for 20 minutes.
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