BBQ Beef Brisket

This recipe is found on page 25 in our mini-ebooklet "What I Love About Texas" You can order your own copy by clicking on the cover photo below.

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5 lb boneless brisket
1 (3 oz) bottle liquid smoke
1 cup your favorite BBQ sauce
Celery salt
Onion salt
Garlic salt
Salt and pepper
Worcestershire sauce

Rub liquid smoke on all sides of the brisket.

Combine equal portions of celery salt, garlic salt and onion salt.

Sprinkle on all sides of the brisket as well. Place in aluminum pan, cover with foil an refrigerate overnight.

In the morning sprinkle all sides with salt and pepper and Worcestershire sauce. Bake covered for 5-6 hours at 275 F.

Uncover meat, pour ½ cup BBQ sauce over top. Bake for another hour, uncovered.

Remove from juices to carve. Add remaining bbq sauce to the juice and serve with sliced or