Baked Rigatoni

Thank you to Bernice Quigley for sharing this recipe!

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Ingredients:

1 pound rigatoni
1/4 cup parmesan cheese, grated
2 cups Mozzarella cheese, shredded

Sauce

3/4 pound mild Italian sausage
3 cloves garlic, minced
1 cup onion, chopped finely
1/2 cup chicken broth or stock
1 can 28 ounce crushed tomatoes in puree
1 can 8-ounce tomato sauce
1Tablespoon sugar
2 teaspoons Italian seasonings
2 small cans sliced mushrooms
3 Tablespoons parsley, chopped
4 Tablespoons fresh basil leaves, roughly chopped
2 green onions sliced thinly.

Cook rigatoni as directed on package, drain.

In a large frying pan brown sausage add remaining sauce ingredients and simmer for 20 minutes.

In a 9 X 12 dish place cooked noodles and sauce, mix well and sprinkle parmesan cheese and Mozzarella cheese over the top. Bake 350* 45 minutes or until hot and bubbly.

Garnish with slice green onion.

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