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Baked Donuts with Chocolate Glaze
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Donuts don't have to be greasy or store-bought to by delicious! I made these for Mr Mom and he quickly divided and bagged them into lunch bucket portions. Pretty sure he was making sure they didn't disappear before he had a chance to devour them himself  :) (no yeast required!)

Donut Batter:

1 1/2 cups flour
1/2 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
dash of nutmeg
1 egg
3 tbsp melted butter
1/4 cup milk
2/3 cup plain yogurt
1 1/2 tsp vanilla

Glaze:
1/3 cup milks
1 1/2 cups chocolate chips
sprinkles (optional)

Preheat oven to 350°F.

Mix together dry and wet ingredients in separate bowls.

Add the dry ingredients to the wet ingredients bowl and mix until just combined.

Pour batter into your donut pan, 3/4 of the way full.  This will make 12 donuts.

Bake for 9 -10 minutes. Allow to cool slightly before removing from the pan.

To make the glaze, heat the milk in a glass bowl for 1 1/2 minutes in the microwave. Add chocolate chips and stir until melted.

Dip the cooled donuts top down into the chocolate glaze to coat. Garnish with your favorite sprinkles or toppings.

Enjoy!
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