Bacon Wrapped Brown Sugar Lit'l Smokies

Thank you to Yates Scott for sharing this awesome recipe!

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Ingredients

1 pkg. (16 ounces) Hillshire Farm Lit'l Smokies
1 pkg. (12 ounces) Sliced Bacon
1 cup packed brown sugar

Directions:

1.Preheat oven to 400°F.

2.Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a 15x10x1-inch baking pan. Sprinkle evenly with brown sugar.

3.Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.

**for an added kick you can also drizzle with bbq sauce then top with brown sugar.