Autumn Dump Cake

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Ingredients:

1 can apple pie filling
2 cans pears in lite syrup, undrained
1/2 cup dried cranberries
1 yellow cake mix (dry)
1/2 cup butter, melted
caramel sauce

Spray 9x13 pan with cooking spray.

Spread apple pie filling evenly on the bottom of the pan. 

Drain pears, reserving 1/2 cup of the juice. Spread the pears, and the 1/2 cup of juice over top of the apples.

Sprinkle with the dried cranberries.

Sprinkle dry cake mix over top, spreading lightly with a fork to make it level. DO NOT stir or mix with the pie filling.

Drizzle melted butter over top, covering as much of the dry mixture as possible. 

Bake at 350F for 45 minutes.

Serve with a drizzle of caramel sauce if desired.
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