Apple Enchiladas

submitted by Karen Emerson

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Prep Time: 15 minutes
Cook Time: 4 minutes
Yield: 6

Ingredients

1 can apple pie filling (or country fried apples - recipe here)
6 burrito size flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup water
1/2 cup shredded cheese (I used a the Mexican Melt) (optional)

Instructions

Spray a 10 x 10 pan lightly with cooking spray. Microwave the tortillas for 15 – 30 seconds so they are softer. Spoon about a heaping ¼ cup of pie filling onto the tortilla and wrap them up, tucking in the edges. Put the tortillas seam side down in the pan.

Melt butter in a sauce pan. Add both sugars, water, and cinnamon. Bring to a boil and then boil for 4 minutes stirring constantly. Pour over tortillas. Let stand for 45 minutes so the that the tortilla can soak up a lot of the liquid.