1 can apple pie filling (or country fried apples - recipe here) 6 burrito size flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup water 1/2 cup shredded cheese (I used a the Mexican Melt) (optional)
Spray a 10 x 10 pan lightly with cooking spray. Microwave the tortillas for 15 – 30 seconds so they are softer. Spoon about a heaping ¼ cup of pie filling onto the tortilla and wrap them up, tucking in the edges. Put the tortillas seam side down in the pan.
Melt butter in a sauce pan. Add both sugars, water, and cinnamon. Bring to a boil and then boil for 4 minutes stirring constantly. Pour over tortillas. Let stand for 45 minutes so the that the tortilla can soak up a lot of the liquid.