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Prep Time: 10 minutes Cook Time: 5 minutes
I love new kitchen gadgets! Today I bought a new one at our local Aldi's store for only $3.99! What a deal!
I should have had one ages ago, but alas the majority of my chopping and cutting has been with my trusty chef knives. Now I've stepped it up with a mandoline. I can slice, dice and chop just the old info commercials used to brag about!
I couldn't wait to test it out so I used some of the produce I bought at our local farmer's market today to make on my favorite summer side dishes -- Parmesan Zucchini.
1 medium zucchini, sliced thin 1 small onion, sliced thin 2 tbsp butter Parmesan cheese pepper
Melt butter in skillet.
Add sliced onions and zucchini and cook until translucent.
Sprinkle with pepper and then Parmesan cheese. Allow it to continue cooking a couple of more minutes, tossing gently to combine the ingredients.
Remove from skillet to a serving platter. Sprinkle with more cheese for presentation.