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Prep Time: 15 minutes
Cook Time: none
Yield: 4 servings
1 bunch red kale, washed and pulled from the stalk 1 bunch green kale, washed and pulled from the stalk 2 large lemons 1 tsp salt 1/2 tsp fresh ground black pepper 4 tbsp good quality olive oil 1 cup ripe strawberries, sliced 1/4 cup toasted pumpkin seeds
Tear the kale leaves into bite-sized pieces and toss together in a large salad bowl.
Squeeze the juice of the lemons over the kale, add the salt, and with clean hands massage the kale until it breaks down and becomes tender (about 2 min)
Add the pepper, olive oil, strawberries, and toasted pumpkin seeds.