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Prep Time: 20 minutes Cook Time: 45 minutes
Yield: serves: 6
I usually end up making peach cobbler as a way of diverting my attention from severe storm warnings. This can be made with any fruit. I love peaches, but the next time around I’ll be using fresh blackberries. In a pinch, canned fruit (drained) will do as well.
Here we go…
Stormy Weather Peach Cobbler
1/2 cup of butter 1 cup regular flour 2 cups of sugar, divided in half 2 tsp baking powder 3/4 cup milk 2 cups of fresh peaches, sliced (or 2 cans, drained if out of season)
Melt butter in an 8×8 casserole dish.
In a bowl combine: flour, 1 cup of the sugar, baking powder and milk. Mix and then pour batter on top of butter in the casserole dish. *Do not stir!
In separate bowl mix the fruit with the remaining cup of sugar. Pour the fruit mixture on top of batter. *Do not stir!
Batter will seep up around the fruit while cooking.
Bake at 350 for 45 minutes until the top is browned.