Thank you to Karen Emerson for sharing another great recipe!
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Prep Time: 10 minutes Cook Time: approx 30 minutes total
Yield: 12 jars
2 (20 oz) cans of crushed pineapple in its own juice 10 ripe bananas (no brown spots on the inside) 6 cups sugar 1 cup shredded coconut 6 tablespoons of lemon juice
Put it all in a pot. Crush up the bananas with a potato masher. Bring to a boil. Turn down heat. Simmer for about an hour, stirring frequently. Don’t let the sugar burn. Simmer until the consistency gets thick and sticky.
Process in sterilized jars in a water canner for 10 minutes.
Note: If you like pina coladas, you'll probably like this!