Thank you to Lisa Huntoon for this fabulous recipe!
Photo: Creative Commons
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Prep Time: 20 min Cook Time: 35 min Yield:
½ cup apple butter 2 eggs ½ cup sugar 1½ tblsp. cornstarch 1 tsp. cinnamon 2 cups milk Pastry for 9 inch crust and strips for top
Combine apple butter, beaten eggs, sugar, cornstarch and cinnamon and mix well. Add the milk gradually to the mixture and blend well. Pour into unbaked pie shell. Top with “lattice” made from ½ inch wide strips of crust. Bake at 350F, 35 minutes.