Blackcherry, with a layer of fresh blackberries on the bottom
Orange Creamsicle flavored
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Prep Time: 30 min Cook Time: none Yield: 8 servings
(Almost) Sugar-Free Lemon Cheesecake Pie 1 graham wafer crumb crust 1 pkg of light cream cheese 1 tsp vanilla 1 pkg of sugar-free lemon Jello gelatin 1 cup of hot water 2 cups of light Cool Whip
Allow cream cheese to sit, at room temperature.
Mix Jello crystals with hot water in a small bowl, making sure that the crystals have completely dissolved
Place in the fridge to set for 20 minutes. (It will not set completely, do not worry, its not supposed to)
While the jello is cooling and partially setting, cut cream cheese into pieces and whip in a large bowl with vanilla, until smooth.
When the 20 minutes is up, add the partially set jello to the cream cheese mixture and beat until as smooth as possible. Add the Cool Whip and continue to beat until smooth.
Pour into the pie crust and allow to set for at least a couple of hours.
You can change the flavors to any sugar-free jello of your choice, and you can vary the recipe by adding fresh fruit as a bottom layer, or on top. The possibilities are as endless as your imagination.