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Prep Time: 30 minutes Cook Time: 20 minutes
Yield: 8 servings
Mom's Pantry is a vast resource for tried and true recipes. This one for German Cornbread Salad came from Penny Cleveland and it's a winner. It's easy, and so delicious. Make it a day ahead to allow the flavors to meld even more. It went perfect as a said for our grilled burgers tonight.German Cornbread Salad
2 boxes Jiffy cornbread mix 2 or 3 Red Tomatoes- Diced 2 or 3 Green Peppers = Diced 1 Purple Onion- Diced 1/4 cup Sugar 1 cup Mayonnaise (I added a scant tbsp of apple cider vinegar to thin the mayo out a bit)
Bake cornbread as directed on box. Cool and crumble into a bowl.
Add tomatoes, peppers, & onions.
Mix all together.
Mix sugar & mayonnaise together & pour over salad & mix all together.