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This is a great weekday meal that will help you use up that leftover holiday ham!
1 bag (32 oz) tater tots 1 can cream of chicken soup, undiluted 2 cups of shredded cheese (I used 1 c cheddar and 1 c parmesan) 2 tsp yellow mustard 1 cup sour cream 1/2 tsp garlic powder 1 tsp pepper 1/2 tsp salt
Combine all ingredients and place in a prepared 9x13 pan.