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Thanks to Stacey Messina Weiss for this great holiday recipe! She says its delicious!
2 large eggs 2⁄3 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon grated lemon peel 1 pinch salt 1 cup all-purpose flour 10 tablespoons unsalted butter, melted, cooled slightly powdered sugar
* Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).
* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
* Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).