Thank you to Karen Emerson for sharing this awesome recipe!
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3 (10 oz) cans of chicken, shredded (or you could use your own shredded roasted chicken) 2 package of cream cheese 1 T minced garlic 1 cup Ranch dressing ¾ cup of Frank’s Hot Sauce (Tabasco or Buffalo Hot Sauce works too)
Put these five things in a crockpot and heat until bubbly on high, stirring often.
When heated, add in 2 cups of shredded cheese (Mexican blend or Colby Jack)
Change heat to low. Stir occasionally until nice and melted.